Description
The Syrup Manufacturing Vessel is the core component of the Liquid Oral Manufacturing Plant detailed in our catalog. It is specifically designed for the hygienic production of syrups, antacids, and other liquid formulations. The vessel is equipped with bottom-entry stirrers to minimize ceiling height requirements and ensure efficient mixing.
Technical Specifications
| Product Type | Syrup Manufacturing Vessel |
| Capacity | Available from 1000 Liters to 5000 Liters |
| Material of Construction | Contact Parts: SS 316 quality |
| Agitator | Bottom Entry Stirrer (Propeller/Anchor) |
| Homogenization | Externally placed Inline Homogenizer for recirculation |
| Process Control | PLC based automatic untouched process |
| Charging | Vacuum charging facility for Sugar/Powder (Optional) |
Key Features
- Untouched Process: Fully automatic operation ensuring zero human contact with the product.
- Efficient Homogenization: Inline homogenizer ensures complete product uniformity and desired particle size.
- CIP/SIP Ready: Provision for Clean-In-Place and Sterilization-In-Place.
- Integrated System: Interconnected with sugar melting and storage vessels via SS 316 pipelines.
