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High-performance Sugar Melting Vessel specially designed for the efficient melting, rapid dissolution, and preparation of sugar syrup solutions. Built with high-grade SS316 tank material with a single jacket type, it features steam heating up to a maximum temperature of 150°C, an anchor-type agitator, a bottom discharge valve, and a digital controller. Manufactured in compliance with GMP and cGMP standards, it ensures uniform heating to produce a clear and homogeneous syrup for pharmaceutical, food, beverage, confectionery, and nutraceutical applications.

Description

Heating Type Steam
Tank Material SS316
Max Temperature 150 C
Application Sugar Syrup Preparation & Sugar Dissolution
Agitator Type Anchor
Jacket Type Single Jacket
Discharge Type Bottom Valve
Control Type Digital Controller

 

The Sugar Melting Vessel is a specially designed processing vessel used for the efficient melting, dissolving, and preparation of sugar syrup solutions for the Pharmaceutical, Food, Beverage, Confectionery, Nutraceutical, and Allied Industries. The vessel ensures uniform heating and rapid dissolution of sugar, resulting in a clear and homogeneous syrup suitable for further processing.

Manufactured from high-quality SS304 or SS316 stainless steel, the Sugar Melting Vessel is equipped with an efficient agitation system, steam/electrical heating arrangement, and temperature control features to achieve consistent product quality. The vessel is designed in accordance with GMP and cGMP standards and can be supplied with jacketed construction, insulation, load cells, and automation systems as per customer requirements.

The equipment is ideal for preparing sugar syrups used in pharmaceutical syrups, oral liquids, confectionery products, beverages, and nutraceutical formulations.